- You cannot add "Jalapeno Pork Crunch" to the basket because the product is out of stock.
Beef (50%), Water, Black Bean Paste [Black Beans (45%), Water, Rapeseed Oil, Spirit Vinegar, Salt, Sugar], Light Soy Sauce [contains Water, Soy Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Spirit Vinegar], Garlic Puree, Honey, Ginger Puree, Thickener (Carob Gum), Colour (Plain Caramel).
Allergy Advice: See ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
NUTRITION | per 100g | per portion (250g) |
---|---|---|
Energy kJ | 382 | 955 |
Energy kCal | 91 | 228 |
Fat (g) | 3.8 | 9.5 |
Of Which Saturates (g) | 1.5 | 3.8 |
Carbohydrates (g) | 0.4 | 1.0 |
Of which sugars (g) | 0.4 | 1.0 |
Fibre (g) | 0.3 | 0.8 |
Protein (g) | 13.7 | 34.3 |
Salt (g) | 1.2 | 3.0 |
Sodium (mg) | 519 | 1298 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of stir-fried spring onions or try this Chinese Cauliflower Rice recipe!