Beef In Peppercorn
Description
Tender slow cooked beef in a creamy pepper sauce.
Beef (50%), Single Cream (contains Milk), Water, Shallots, Beef Stock (contains beef stock, salt), Tapioca Starch, Olive Oil, Black Pepper, Sea Salt.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 524 | 1310 |
| Energy kCal | 125 | 313 |
| Fat (g) | 6.9 | 17.3 |
| Of Which Saturates (g) | 3.8 | 9.5 |
| Carbohydrates (g) | 1.9 | 4.8 |
| Of which sugars (g) | 0.6 | 1.5 |
| Fibre (g) | 0.5 | 1.3 |
| Protein (g) | 13.7 | 34.3 |
| Salt (g) | 0.6 | 1.5 |
| Sodium (mg) | 228 | 570 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of wilted and buttered spring greens.
