Spiced Curry Sauce
Description
Lightly spiced with garam masala and ginger.
Each sauce pack provides 2 x 150g portions.
Water, Chopped Tomatoes (20%) [Tomatoes, Acidity Regulator (Citric Acid)], Shallots (15%), Salted Butter (Milk), Garlic Puree, Garam Masala (1%) [Coriander, Cassia, Ginger, Clove], Ground Coriander, Green Chilli Puree, Thickener (Carob Gum), Ginger Puree, Coriander, Salt, Ground Turmeric, Ground Cumin.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery.
| NUTRITION | per 100g | per portion (150g) |
|---|---|---|
| Energy kJ | 220 | 330 |
| Energy kCal | 53 | 80 |
| Fat (g) | 3.5 | 5.3 |
| Of Which Saturates (g) | 1.9 | 2.9 |
| Carbohydrates (g) | 3.4 | 5.1 |
| Of which sugars (g) | 1.9 | 2.9 |
| Fibre (g) | 1.6 | 2.4 |
| Protein (g) | 1.1 | 1.7 |
| Salt (g) | 0.83 | 1.25 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Serving Suggestion: Heat as instructed and add to your preferred meat, fish, or vegetables.
