Spiced Curry Sauce Masthead
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Spiced Curry Sauce


Lightly spiced with garam masala and ginger.

Each sauce pack provides 2 x 150g portions.


300g (provides 2 x 150g portions)

Water, Chopped Tomatoes (20%) [Tomatoes, Acidity Regulator (Citric Acid)], Shallots (15%), Salted Butter (Milk), Garlic Puree, Garam Masala (1%) [Coriander, Cassia, Ginger, Clove], Ground Coriander, Green Chilli Puree, Thickener (Carob Gum), Ginger Puree, Coriander, Salt, Ground Turmeric, Ground Cumin.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery.

NUTRITION per 100g per portion (150g)
Energy kJ 220 330
Energy kCal 53 80
Fat (g) 3.5 5.3
Of Which Saturates (g) 1.9 2.9
Carbohydrates (g) 3.4 5.1
Of which sugars (g) 1.9 2.9
Fibre (g) 1.6 2.4
Protein (g) 1.1 1.7
Salt (g) 0.83 1.25

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Serving Suggestion: Heat as instructed and add to your preferred meat, fish, or vegetables.

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