Pork (50%), Water, Sweetener, Red Chilli Puree, Red Wine Vinegar (contains Red Wine, Vinegar, Sulphites), Tapioca Starch, Soy Sauce (contains water, salt, soybean, sugar, colour (plain caramel), wheat flour.), Vegetable Oil, Ginger Puree, Garlic Puree.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||0.7||1.8|
|Of which sugars (g)||0.4||1|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of stir-fried courgette ribbons.