Jackfruit & Butternut Squash Tagine Masthead
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Jackfruit & Butternut Squash Tagine


Lightly spiced aromatic stew with juicy jackfruit and butternut squash


1 x 250g portion

Water, Jackfruit (32%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Mushrooms, Butternut Squash (2%), Shallots, Ginger Puree, Thickener (Carob Gum), Garlic Puree, Red Chilli Puree, Yeast Extract, Orange Zest, Ground Coriander, Ground Cumin (gluten), Coriander, Salt, Ground Cinnamon.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 171 428
Energy kCal 45 105
Fat (g) 3.2 8.0
Of Which Saturates (g) 1.0 2.5
Carbohydrates (g) 0.5 1.5
Of which sugars (g) 0.5 1.3
Fibre (g) 2.9 7.3
Protein (g) 1.3 3.3
Sodium (mg) 281 703

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

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