Moroccan Beef Meatballs
Description
Beef meatballs in a spicy tomato and shallot sauce.
Beef Meatballs (48%) [Beef (92%), Onion, Pea Fibre, Salt, Ground Black Pepper], Chopped Tomatoes [Chopped Tomatoes, Acidity Regulator (Citric Acid)], Water, Shallots (8%), Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Beef Stock [Beef Stock, Salt], Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Salt
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery. This product may contain bones.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 539 | 1348 |
| Energy kCal | 129 | 323 |
| Fat (g) | 8.4 | 21 |
| Of Which Saturates (g) | 3.4 | 8.5 |
| Carbohydrates (g) | 2 | 5 |
| Of which sugars (g) | 1.4 | 3.5 |
| Fibre (g) | 2.3 | 5.8 |
| Protein (g) | 10.3 | 25.8 |
| Salt (g) | 0.84 | 2.1 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered courgetti.
