Pork Milanese
Description
Tender pork meatballs in a tangy, tomato Mediterranean style sauce.
Pork Meatballs (45%) (contains Pork (80%), Free Range Whole Egg,
Diced Onion, Pea Fibre, Pork Fat, Chopped Oregano), Tomato Sauce (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Diced Shallots, Water, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Italian Red Wine (Sulphites), Olive Oil, Garlic Puree, Sea Salt, Thickener (Carob Gum), Chopped Oregano.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 528 | 1320 |
| Energy kCal | 127 | 318 |
| Fat (g) | 8.6 | 21.5 |
| Of Which Saturates (g) | 2.8 | 7.0 |
| Carbohydrates (g) | 2.3 | 5.8 |
| Of which sugars (g) | 1.0 | 2.5 |
| Fibre (g) | 1.4 | 3.5 |
| Protein (g) | 9.4 | 23.5 |
| Salt (g) | 0.86 | 2.15 |
| Sodium (mg) | 342 | 855 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered baby corn.