Broccoli & Blue Cheese Soup Masthead
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Broccoli & Blue Cheese Soup


A seriously tasty blended soup with nutritious broccoli and creamy Shropshire Blue Cheese.


1 x 250g portion

Water, Broccoli, Shropshire Blue Cheese (Milk), Double Cream (Milk), Onion, Thickener (Carob Gum), Garlic Puree, Vegetable Stock [Vegetable concentrates (Carrot, Onion, Leek)], Pea Fibre, Salt, Coarse Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 311 777
Energy kCal 75 187
Fat (g) 5.7 14.3
Of Which Saturates (g) 3.8 9.5
Carbohydrates (g) 1.3 3.3
Of which sugars (g) 1.0 2.5
Fibre (g) 1.7 4.3
Protein (g) 3.7 9.3
Salt (g) 0.59 1.47
Sodium (mg) 245 612

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

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