Broccoli & Blue Cheese Soup
Description
A seriously tasty blended soup with nutritious broccoli and creamy Shropshire Blue Cheese.
Water, Broccoli, Shropshire Blue Cheese (Milk), Double Cream (Milk), Onion, Thickener (Carob Gum), Garlic Puree, Vegetable Stock [Vegetable concentrates (Carrot, Onion, Leek)], Pea Fibre, Salt, Coarse Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 311 | 777 |
| Energy kCal | 75 | 187 |
| Fat (g) | 5.7 | 14.3 |
| Of Which Saturates (g) | 3.8 | 9.5 |
| Carbohydrates (g) | 1.3 | 3.3 |
| Of which sugars (g) | 1.0 | 2.5 |
| Fibre (g) | 1.7 | 4.3 |
| Protein (g) | 3.7 | 9.3 |
| Salt (g) | 0.59 | 1.47 |
| Sodium (mg) | 245 | 612 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
