Coq Au Vin Masthead
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Coq Au Vin


Tender chicken in a red wine sauce with mushrooms.


1 x 250g portion

Chicken (44%), Water, Mushrooms, Red Wine (sulphites), Shallot, Sun Dried Tomato Puree (contains sun dried tomatoes, tomato paste, sunflower oil, sugar, salt, basil, oregano, garlic), Smoked Bacon (2%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate), Maize Starch, Chicken Stock (contains chicken (48%), chicken stock, salt, chicken fat, water, natural flavouring, cornflour, sugar, onion powder, lemon juice), Salted Butter, Garlic Puree, Olive Oil, Sea Salt, Thyme, Black Pepper, Bay Leaf.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.


NUTRITION per 100g per portion (250g)
Energy kJ 415 1038
Energy kCal 99 248
Fat (g) 5.3 13.3
Of Which Saturates (g) 1.7 4.3
Carbohydrates (g) 2.1 5.3
Of which sugars (g) 0.4 1.0
Fibre (g) 0.7 1.8
Protein (g) 10.3 25.8
Salt (g) 0.8 2.0
Sodium (mg) 319 798

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered cauliflower mash.

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