Chicken Tikka Masala
Description
Succulent chicken pieces in a lightly spiced hot masala sauce.
Chicken (45%), Single Cream (Milk), Water, Shallots, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Garlic Puree, Ginger Puree, Chopped Coriander, Tandoori Masala [Coriander, Salt, Cinnamon, Black Pepper, Garlic Powder, Ginger, Colour (Beetroot Powder), Clove, Cayenne, Cumin, Paprika Extract], Ground Chilli Powder, Salt, Ground Coriander, Thickener (Carob Gum), Ground Turmeric
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 653 | 1633 |
| Energy kCal | 157 | 393 |
| Fat (g) | 11.7 | 29.3 |
| Of Which Saturates (g) | 3.7 | 9.3 |
| Carbohydrates (g) | 1.0 | 2.5 |
| Of which sugars (g) | 0.8 | 2.0 |
| Fibre (g) | 0.9 | 2.3 |
| Protein (g) | 11.4 | 28.5 |
| Salt (g) | 0.80 | 2.0 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered wilted spinach.
