Chicken Tikka Masala Masthead
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Chicken Tikka Masala


Succulent chicken pieces in a lightly spiced hot masala sauce.


1 x 250g portion

Chicken (45%), Single Cream (Milk), Water, Shallots, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Garlic Puree, Ginger Puree, Chopped Coriander, Tandoori Masala [Coriander, Salt, Cinnamon, Black Pepper, Garlic Powder, Ginger, Colour (Beetroot Powder), Clove, Cayenne, Cumin, Paprika Extract], Ground Chilli Powder, Salt, Ground Coriander, Thickener (Carob Gum), Ground Turmeric

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 653 1633
Energy kCal 157 393
Fat (g) 11.7 29.3
Of Which Saturates (g) 3.7 9.3
Carbohydrates (g) 1.0 2.5
Of which sugars (g) 0.8 2.0
Fibre (g) 0.9 2.3
Protein (g) 11.4 28.5
Salt (g) 0.80 2.0

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered wilted spinach.

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