Chicken Tikka Masala
Description
Succulent chicken pieces in a lightly spiced hot masala sauce.
Chicken (45%), Single Cream (Milk), Water, Shallots, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Garlic Puree, Ginger Puree, Chopped Coriander, Tandoori Masala [Coriander, Salt, Cinnamon, Black Pepper, Garlic Powder, Ginger, Colour (Beetroot Powder), Clove, Cayenne, Cumin, Paprika Extract], Ground Chilli Powder, Salt, Ground Coriander, Thickener (Carob Gum), Ground Turmeric
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 707 | 1768 |
| Energy kCal | 170 | 425 |
| Fat (g) | 13.2 | 33 |
| Of Which Saturates (g) | 3.8 | 9.5 |
| Carbohydrates (g) | 0.7 | 1.8 |
| Of which sugars (g) | 0.7 | 1.8 |
| Fibre (g) | 0.7 | 1.8 |
| Protein (g) | 11.9 | 29.8 |
| Salt (g) | 0.83 | 2.08 |
| Sodium (mg) | 339 | 848 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered wilted spinach.
