Chinese Chicken Stir-fry Masthead
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Chinese Chicken Stir-fry


Juicy pieces of chicken in a light chinese-style five spice sauce.


1 x 250g portions

Water, Chicken (40%), Light Soy Sauce [Water, Soy Extract [Water, Soya Bean, Salt, Wheat Flour], Salt, Glucose, Spirit Vinegar], Rice Vinegar, Ginger Puree, Garlic Puree, Red Chilli Puree, Sundried Tomato Puree [Sundried Tomato, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Rapeseed Oil, Chicken Stock [Chicken Stock, Salt], Thickener (Carob Gum), Salt, Five Spice [Cinnamon, Fennel, Ginger, Aniseed, Clove], Colour (Plain Caramel).

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 296 741
Energy kCal 71 177
Fat (g) 3.5 8.8
Of Which Saturates (g) 0.9 2.3
Carbohydrates (g) 0.2 0.4
Of which sugars (g) 0.1 0.3
Fibre (g) 0.4 1.1
Protein (g) 9.5 23.7
Salt (g) 0.74 1.86
Sodium (mg) 303 758

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of stir-fried bean sprouts or try this Chinese Cauliflower Rice recipe!