Coconut & Kale Soup
Description
A comforting flavourful vegan classic with an Asian twist.
Water, Coconut Milk (16%), Kale (15%), Broccoli, Spinach, Celery, Olive Oil, Thickener (Carob Gum), Parsley, Salt, Ginger Puree, Yeast Extract, Garlic Puree, Ground Turmeric, Cracked Black Pepper.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 281 | 703 |
| Energy kCal | 68 | 170 |
| Fat (g) | 5.7 | 14.3 |
| Of Which Saturates (g) | 3.7 | 9.3 |
| Carbohydrates (g) | 2.1 | 5.3 |
| Of which sugars (g) | 0.5 | 1.3 |
| Fibre (g) | 1.2 | 3.0 |
| Protein (g) | 1.4 | 3.5 |
| Salt (g) | 0.65 | 1.63 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
