Double Chocolate Brownie Masthead
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Double Chocolate Brownie


Now you can have your cake and eat it with this rich and luscious double chocolate brownie. Ready to devour on the go, or warm slightly and add a dollop of extra thick double cream!

Why not try making this low carb Raspberry Brownie Cheesecake or Tiramisu?



1 x brownie

ALMONDS, Salted Butter (Butter (MILK), Salt), EGG YOLK, Chicory Fibre, Dark Chocolate (Cocoa Mass, Coconut Sugar, Cocoa Butter) (12%), Fat Reduced Cocoa Powder (3%), Natural Chocolate Flavouring (0.6%), Preservative: Potassium Sorbate, Baking Powder (Raising Agent (Sodium Diphosphate, Sodium Bicarbonate, Rice Flour), Acidity Regulator: Citric Acid, Salt.

For allergens see ingredients in BOLD.

Made in a bakery that handles other Nuts, Peanuts, Sesame, Soya, Sulphites, and cereals containing Gluten.

Store in a cool, dry place away from direct heat and consume before the best before date!

NUTRITION per 100g per portion (40g)
Energy kJ 2142 857
Energy kCal 520 208
Fat (g) 46 18
Of Which Saturates (g) 20 7.8
Carbohydrates (g) 8.3 3.3
Of which sugars (g) 5.7 2.3
Fibre (g) 17 6.9
Protein (g) 11 4.2
Salt (g) 0.74 0.29

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