Ham Hock Broth
Description
Tender ham hock in a rich vegetable broth.
Water, Ham [Pork, Salt, Sugar, Smoke Flavouring, Acidity Regulator (Sodium Carbonates), Preservatives (Sodium Nitrite, Potassium Nitrate), Anticaking Agent (Calcium Phosphates), Antioxidant (Sodium Ascorbate), Sunflower Oil], Diced Leek, Diced Carrot, Chopped Celery, Olive Oil, Salted Butter (Milk), Diced Onion, Vegetable Stock [Vegetable Concentrates (Carrot, Onion, Leek)], Chopped Parsley, Thickener (Carob Gum), Salt, Coarse Black Pepper, Ground Bay.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles Gluten, Sulphites, Egg, Soya, Mustard, Fish.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 222 | 555 |
| Energy kCal | 53 | 133 |
| Fat (g) | 3.6 | 9.0 |
| Of Which Saturates (g) | 1.5 | 3.8 |
| Carbohydrates (g) | 1.3 | 3.3 |
| Of which sugars (g) | 0.7 | 1.8 |
| Fibre (g) | 0.6 | 1.5 |
| Protein (g) | 3.9 | 9.8 |
| Salt (g) | 0.68 | 1.70 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.