Ham Hock Broth
Description
Delicious ham hock in a rich and nutritious vegetable stock.
Water, Ham [Pork, Salt, Sugar, Smoke Flavouring, Acidity Regulator (Sodium Carbonates), Preservatives (Sodium Nitrite, Potassium Nitrate), Anticaking Agent (Calcium Phosphates), Antioxidant (Sodium Ascorbate), Sunflower Oil], Diced Leek, Diced Carrot, Chopped Celery, Olive Oil, Salted Butter (Milk), Diced Onion, Vegetable Stock [Vegetable Concentrates (Carrot, Onion, Leek)], Chopped Parsley, Thickener (Carob Gum), Salt, Coarse Black Pepper, Ground Bay.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles Gluten, Sulphites, Egg, Soya, Mustard, Fish.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 210 | 525 |
| Energy kCal | 50 | 126 |
| Fat (g) | 3.2 | 8.0 |
| Of Which Saturates (g) | 1.2 | 3.0 |
| Carbohydrates (g) | 1.6 | 3.9 |
| Of which sugars (g) | 0.6 | 1.5 |
| Fibre (g) | 0.4 | 1.0 |
| Protein (g) | 3.5 | 8.8 |
| Salt (g) | 0.72 | 1.8 |
| Sodium (mg) | 228 | 570 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
