Lemon Chicken & Thyme Masthead
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Lemon Chicken & Thyme


Chicken pieces slowly cooked in a rich creamy lemon sauce with a hint of thyme.


1 x 250g portion

Chicken (44%), Water, Double Cream, Shallots, Tapioca Starch, Fresh Lemon Juice, Sea Salt, Thyme, Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 632 1580
Energy kCal 152 380
Fat (g) 12.4 31
Of Which Saturates (g) 6.8 17.0
Carbohydrates (g) 1.5 3.8
Of which sugars (g) 0.4 1
Fibre (g) 0.5 1.3
Protein (g) 8.7 21.8
Salt (g) 0.6 1.5

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered courgetti.

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