Moroccan Beef Meatballs Masthead
Out Of Stock

Moroccan Beef Meatballs


Beef meatballs in a spicy tomato and shallot sauce.


1 x 250g portion

Beef Meatballs (48%) [Beef (92%), Onion, Pea Fibre, Salt, Ground Black Pepper], Chopped Tomatoes [Chopped Tomatoes, Acidity Regulator (Citric Acid)], Water, Shallots (8%), Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Beef Stock [Beef Stock, Salt], Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Salt 

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery. This product may contain bones.

NUTRITION per 100g per portion (250g)
Energy kJ 539 1348
Energy kCal 129 323
Fat (g) 8.4 21
Of Which Saturates (g) 3.4 8.5
Carbohydrates (g) 2 5
Of which sugars (g) 1.4 3.5
Fibre (g) 2.3 5.8
Protein (g) 10.3 25.8
Salt (g) 0.84 2.1

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered courgetti.

You may also like…