Paprika Chicken
Description
Tender chicken in a flavoursome paprika spiced sauce. Try it with our new Low Carb Rice!
Chicken (50%), Water, Double Cream (Milk), Shallots, Olive Oil, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Ground Paprika (1%), Thickener (Carob Gum), Ground Smoked Paprika (<1%), Garlic Puree, Ground Turmeric, Lemon Zest, Salt, Cracked Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 499 | 1248 |
| Energy kCal | 120 | 300 |
| Fat (g) | 7.8 | 19.5 |
| Of Which Saturates (g) | 2.8 | 7.0 |
| Carbohydrates (g) | 1.2 | 3.0 |
| Of which sugars (g) | 0.2 | 0.5 |
| Fibre (g) | 0.8 | 2.0 |
| Protein (g) | 10.7 | 26.8 |
| Salt (g) | 0.32 | 0.8 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower rice or our new Low Carb Rice!
