Pork Meatballs (45%) (contains Pork (80%), Free Range Whole Egg,
Diced Onion, Pea Fibre, Pork Fat, Chopped Oregano), Tomato Sauce (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Diced Shallots, Water, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Italian Red Wine (Sulphites), Olive Oil, Garlic Puree, Sea Salt, Thickener (Carob Gum), Chopped Oregano.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||2.8||7.0|
|Of which sugars (g)||2.8||2.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered baby corn.