Pork Milanese Masthead
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Pork Milanese


Tender pork meatballs in a tangy, tomato Mediterranean style sauce.


1 x 250g portion

Pork Meatballs (45%) (contains Pork (80%), Free Range Whole Egg,
Diced Onion, Pea Fibre, Pork Fat, Chopped Oregano), Tomato Sauce (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Diced Shallots, Water, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Italian Red Wine (Sulphites), Olive Oil, Garlic Puree, Sea Salt, Thickener (Carob Gum), Chopped Oregano.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 528 1320
Energy kCal 127 318
Fat (g) 8.6 21.5
Of Which Saturates (g) 2.8 7.0
Carbohydrates (g) 2.3 5.8
Of which sugars (g) 1.0 2.5
Fibre (g) 1.4 3.5
Protein (g) 9.4 23.5
Salt (g) 0.86 2.15
Sodium (mg) 342 855

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered baby corn.