Tex Mex Soup
Description
A spicy beef and tomato soup with smoked paprika and chilli powder.
Chopped Tomatoes [Tomato, Tomato Juice, Citric Acid], Water, Beef (16%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Green Peppers, Red Peppers, Parsley, Garlic Puree, Vegetable Stock [Concentrated Vegetable Juice (Carrot, Onion, Leek)], Ground Smoked Paprika, Olive Oil, Salt, Coarse Black Pepper, Ground Chilli Powder.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 202 | 505 |
| Energy kCal | 48 | 120 |
| Fat (g) | 2 | 5 |
| Of Which Saturates (g) | 0.5 | 1.2 |
| Carbohydrates (g) | 1.6 | 4 |
| Of which sugars (g) | 1.4 | 3.5 |
| Fibre (g) | 1.1 | 2.7 |
| Protein (g) | 5.4 | 13.5 |
| Salt (g) | 0.75 | 1.9 |
| Sodium (mg) | 285 | 713 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.