Chilli Bean Soup
Description
Protein rich edamame beans with mixed peppers in a paprika spiced soup.
Water, Yellow Pepper, Shallots, Edamame Beans (Soya), Red Pepper, Sundried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Garlic Puree, Coriander, Thickener (Carob Gum), Salt, Ground Smoked Paprika, Ground Cumin, Ground Black Pepper, Mild Chilli Powder.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 149 | 373 |
| Energy kCal | 36 | 90 |
| Fat (g) | 2.3 | 5.8 |
| Of Which Saturates (g) | 0.7 | 1.8 |
| Carbohydrates (g) | 1.4 | 3.5 |
| Of which sugars (g) | 1.3 | 3.3 |
| Fibre (g) | 1.4 | 3.5 |
| Protein (g) | 1.7 | 4.3 |
| Sodium(mg) | 242 | 605 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
