Chicken & Leeks In Cream
Description
A classic chicken dish cooked with leeks in a rich cream sauce.
Chicken (44%), Leeks (19%), Single Cream (15%) (Milk), Water, Onion, Salt, Thickener (Carob Gum), Ground Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 409 | 1023 |
| Energy kCal | 98 | 245 |
| Fat (g) | 5.7 | 14.3 |
| Of Which Saturates (g) | 2.7 | 6.8 |
| Carbohydrates (g) | 1.7 | 4.3 |
| Of which sugars (g) | 0.8 | 2.0 |
| Fibre (g) | 0.3 | 0.8 |
| Protein (g) | 9.7 | 24.3 |
| Salt (g) | 0.78 | 1.95 |
| Sodium (mg) | 315 | 788 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered green beans.
