Chicken Breton
Description
Chicken pieces in a rich, cheesy sauce with smoked bacon and a hint of thyme.
Chicken (30%), Leeks, Single Cream (contains Milk), Smoked Bacon (13%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate)), Water, Mature Cheddar Cheese (contains Cheddar Cheese, Potato Starch), Maize Starch, Thyme, Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 487 | 1218 |
| Energy kCal | 117 | 293 |
| Fat (g) | 7.8 | 19.5 |
| Of Which Saturates (g) | 3.8 | 9.5 |
| Carbohydrates (g) | 2.0 | 5.0 |
| Of which sugars (g) | 0.8 | 2.0 |
| Fibre (g) | 0.8 | 2.0 |
| Protein (g) | 9.4 | 23.5 |
| Salt (g) | 0.7 | 1.8 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered baby leeks.
