Chicken & Leeks In Cream Masthead
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Chicken & Leeks In Cream


A classic chicken dish cooked with leeks in a rich cream sauce.


1 x 250g portion

Chicken (44%), Leeks (19%), Single Cream (15%) (Milk), Water, Onion, Salt, Thickener (Carob Gum), Ground Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 409 1023
Energy kCal 98 245
Fat (g) 5.7 14.3
Of Which Saturates (g) 2.7 6.8
Carbohydrates (g) 1.7 4.3
Of which sugars (g) 0.8 2.0
Fibre (g) 0.3 0.8
Protein (g) 9.7 24.3
Salt (g) 0.78 1.95
Sodium (mg) 315 788

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered green beans.

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