Chicken Breton Masthead
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Chicken Breton


Chicken pieces in a rich, cheesy sauce with smoked bacon and a hint of thyme.


1 x 250g portion

Chicken (30%), Leeks, Single Cream (contains Milk), Smoked Bacon (13%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate)), Water, Mature Cheddar Cheese (contains Cheddar Cheese, Potato Starch), Maize Starch, Thyme, Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 487 1218
Energy kCal 117 293
Fat (g) 7.8 19.5
Of Which Saturates (g) 3.8 9.5
Carbohydrates (g) 2.0 5.0
Of which sugars (g) 0.8 2.0
Fibre (g) 0.8 2.0
Protein (g) 9.4 23.5
Salt (g) 0.7 1.8

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered baby leeks.

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