Chicken & Mushroom Fricassee
Description
A classic hearty French country meal with chicken & mushrooms in a creamy sauce.
Chicken (44%), Mushrooms (23%), Water, Double Cream (Milk), Onion, Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Salt, Thickener (Carob Gum), Ground Black Pepper, Dried Parsley.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 570 | 1425 |
| Energy kCal | 137 | 343 |
| Fat (g) | 10.8 | 27.0 |
| Of Which Saturates (g) | 6.0 | 15.0 |
| Carbohydrates (g) | 0.3 | 0.8 |
| Of which sugars (g) | 0.3 | 0.8 |
| Fibre (g) | 0.6 | 1.5 |
| Protein (g) | 9.5 | 23.8 |
| Salt (g) | 0.72 | 1.80 |
| Sodium (mg) | 291 | 728 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered broccoli.
