Chicken Sage & Shallot Masthead
Out Of Stock

Chicken Sage & Shallot


Chicken pieces in a creamy shallot and sage sauce.


1 x 250g portion

Chicken (44%), Water, Double Cream (contains Milk), Shallots, Tapioca Starch, Sage, Sea Salt, Fresh Lemon Juice, Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 655 1638
Energy kCal 158 395
Fat (g) 12.8 32.0
Of Which Saturates (g) 6.9 10.0
Carbohydrates (g) 0.8 2.0
Of which sugars (g) 0.3 0.8
Fibre (g) 0.4 1.0
Protein (g) 9.7 24.3
Salt (g) 0.6 1.5
Sodium (mg) 240 600

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered asparagus.

You may also like…