Chicken Sage & Shallot
Description
Chicken pieces in a creamy shallot and sage sauce.
Chicken (44%), Water, Double Cream (contains Milk), Shallots, Tapioca Starch, Sage, Sea Salt, Fresh Lemon Juice, Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 552 | 1380 |
| Energy kCal | 133 | 333 |
| Fat (g) | 9.8 | 24.5 |
| Of Which Saturates (g) | 5.4 | 13.5 |
| Carbohydrates (g) | 1.7 | 4.3 |
| Of which sugars (g) | 0.5 | 1.3 |
| Fibre (g) | 0.2 | 0.5 |
| Protein (g) | 9.4 | 23.5 |
| Salt (g) | 0.59 | 1.48 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered asparagus.
