Maple + Pecan Muffin
Description
Maple + Pecan Ketogenic Muffin. 2.6g CARBS. NEVER ANY SWEETENERS. Low carb, high nutrition.
Ground ALMONDS, EGG YOLK, Concentrated Butter (MILK), Humectant (E422), Salted Butter (Butter (MILK), Salt), PECANS (3%), Date Powder, Baking Powder (Raising Agent (Sodium Pyrophosphate, Sodium Bicarbonate, Rice Flour), Natural Maple Flavouring (0.61%), Acidity Regulator (Citric Acid), Preservative (E202), Natural Vanilla Flavouring.
Allergen Advice: for allergens see ingredients in bold.
Made in an environment that handles other Nuts, Peanuts, Sesame, Soya, Sulphites and cereals containing Gluten. Store in a cool dry place out of direct sunlight. Do not freeze or refrigerate.
NUTRITION | per 100g | per portion (40g) |
---|---|---|
Energy kJ | 2291 | 916 |
Energy kCal | 555 | 222 |
Fat (g) | 52 | 21 |
Of Which Saturates (g) | 19 | 7.5 |
Carbohydrates (g) | 6.4 | 2.6 |
Of which sugars (g) | 3.1 | 1.2 |
Fibre (g) | 4.4 | 1.8 |
Protein (g) | 13 | 5.2 |
Salt (g) | 0.27 | 0.11 |