Moroccan Beef Meatballs
Beef meatballs in a spicy tomato and shallot sauce.
Beef Meatballs (48%) [Beef (92%), Onion, Pea Fibre, Salt, Ground Black Pepper], Chopped Tomatoes [Chopped Tomatoes, Acidity Regulator (Citric Acid)], Water, Shallots (8%), Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Beef Stock [Beef Stock, Salt], Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Salt
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, celery. This product may contain bones.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||3.4||8.5|
|Of which sugars (g)||1.4||3.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered courgetti.