Mushroom Soup
Description
A rich soup of mushrooms and cream blended with delicious porcini mushroom stock.
Water, Sliced Mushroom (17%), Olive Oil, Double Cream (Milk), Diced Shallot, Salted Butter (Milk), Porcini Mushroom Stock [Mushroom Concentrate, Rehydrated Porcini Mushroom, Yeast Extract, Salt, Sugar, Cornflour], Vegetable Stock [Vegetable Concentrates (Carrot, Onion, Leek)], Thickener (Carob Gum), Wheat Fibre (Gluten Free), Chopped Parsley, Salt, Coarse Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 364 | 910 |
| Energy kCal | 88 | 220 |
| Fat (g) | 8.3 | 20.8 |
| Of Which Saturates (g) | 3 | 7.5 |
| Carbohydrates (g) | 1.7 | 4.2 |
| Of which sugars (g) | 0.3 | 0.8 |
| Fibre (g) | 1.4 | 3.5 |
| Protein (g) | 0.9 | 2.3 |
| Salt (g) | 0.56 | 1.4 |
| Sodium (mg) | 173 | 433 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
