Pea & Pancetta Soup
Description
A classic flavour combination with an Italian twist for a rich, smoky taste.
Water, Smoked Pancetta (10%) [Pork, Salt, Dextrose, Natural Flavouring, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Peas (9%), Green Beans, Leek, Olive Oil, Shallots, Salt, Thickener (Guar Gum), Garlic Puree, Onion Powder, Ground Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 171 | 428 |
| Energy kCal | 41 | 103 |
| Fat (g) | 2.4 | 6 |
| Of Which Saturates (g) | 0.7 | 1.8 |
| Carbohydrates (g) | 1.6 | 4 |
| Of which sugars (g) | 1.0 | 2.5 |
| Fibre (g) | 1.5 | 3.8 |
| Protein (g) | 2.6 | 6.5 |
| Salt (g) | 0.92 | 2.3 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
