Pea & Pancetta Soup
Description
A classic flavour combination with an Italian twist for a rich, smoky taste.
Water, Peas, Pancetta, Leek, Olive Oil, Thickener (Carob Gum), Garlic Puree, Salt, Wheat Fibre (Gluten Free), Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 186 | 465 |
| Energy kCal | 44 | 110 |
| Fat (g) | 2.4 | 6.0 |
| Of Which Saturates (g) | 0.8 | 1.9 |
| Carbohydrates (g) | 2.1 | 5.2 |
| Of which sugars (g) | 0.8 | 2.0 |
| Fibre (g) | 1.2 | 3.0 |
| Protein (g) | 3.0 | 7.5 |
| Salt (g) | 0.52 | 1.3 |
| Sodium (mg) | 229 | 573 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
