Pork In Mustard
Description
Pieces of pork gently cooked in a rich, creamy sauce with wholegrain mustard.
Pork (44%), Single Cream (Milk), Water, Shallots, Wholegrain Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Cinnamon Powder, Acidity Regulator (Citric Acid)], Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Leek, Water), Salt, Ground White Pepper], Olive Oil, Thickener (Carob Gum), Salt, Ground Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 589 | 1473 |
| Energy kCal | 141 | 353 |
| Fat (g) | 9.0 | 22.5 |
| Of Which Saturates (g) | 5.5 | 13.8 |
| Carbohydrates (g) | 0.5 | 1.3 |
| Of which sugars (g) | 0.5 | 1.3 |
| Fibre (g) | 0.6 | 1.5 |
| Protein (g) | 14.3 | 35.8 |
| Salt (g) | 0.70 | 1.75 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered green cabbage.
