Pork In Mustard Masthead
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Pork In Mustard


Pieces of pork gently cooked in a rich, creamy sauce with wholegrain mustard.


1 x 250g portion

Pork (44%), Single Cream (Milk), Water, Shallots, Wholegrain Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Cinnamon Powder, Acidity Regulator (Citric Acid)], Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Leek, Water), Salt, Ground White Pepper], Olive Oil, Thickener (Carob Gum), Salt, Ground Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 589 1473
Energy kCal 141 353
Fat (g) 9.0 22.5
Of Which Saturates (g) 5.5 13.8
Carbohydrates (g) 0.5 1.3
Of which sugars (g) 0.5 1.3
Fibre (g) 0.6 1.5
Protein (g) 14.3 35.8
Salt (g) 0.70 1.75

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered green cabbage.

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