Curried Celeriac Soup
Description
A rich soup with creamed celeriac and a hint of spice.
Water, Double Cream (Milk), Celery (8%), Shallots, Celeriac (5%), Leek, Olive Oil, Thickener (Guar Gum), Salt, Yeast Extract, Garlic Puree, Garam Masala (Ground Coriander, Ground Cassia, Ground Ginger, Ground Cloves), Ground Cumin, Cracked Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 313 | 782 |
| Energy kCal | 76 | 190 |
| Fat (g) | 5.1 | 12.8 |
| Of Which Saturates (g) | 2.6 | 6.5 |
| Carbohydrates (g) | 1.6 | 4.0 |
| Of which sugars (g) | 1.8 | 4.5 |
| Fibre (g) | 1.2 | 3.0 |
| Protein (g) | 1.0 | 2.5 |
| Salt (g) | 0.95 | 2.38 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
