Swedish Meatballs Masthead
Out Of Stock

Swedish Meatballs


A keto spin on a Scandinavian classic with cream and bay leaves.


1 x 250g portion

Pork Meatballs (48%) [Pork (85%), Shallots, Pea Protein, Parsley, Vegetable Stock, Salt, Ground Ginger, Ground Nutmeg, Cracked Black Pepper], Water, Milk, Double Cream (Milk), Rapeseed Oil, Thickener (Guar Gum), Vegetable Stock, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Bay Leaves.

Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 559 1398
Energy kCal 135 338
Fat (g) 10.1 25.3
Of Which Saturates (g) 4.2 10.5
Carbohydrates (g) 1.3 3.3
Of which sugars (g) 1.0 2.5
Fibre (g) 1.4 3.5
Protein (g) 9.0 22.5
Salt (g) 0.87 2.18

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered vegetables.