A keto spin on a Scandinavian classic with cream and bay leaves.
Pork Meatballs (48%) [Pork (85%), Shallots, Pea Protein, Parsley, Vegetable Stock, Salt, Ground Ginger, Ground Nutmeg, Cracked Black Pepper], Water, Milk, Double Cream (Milk), Rapeseed Oil, Thickener (Guar Gum), Vegetable Stock, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Bay Leaves.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||4.2||10.5|
|Of which sugars (g)||1.0||2.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered vegetables.