Wheat starch, wheat protein, acacia fibre, wheat fibre, pea protein, egg white powder, emulsifiers (sunflower lecithin), thickener (guar gum).
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles lupins, soy, milk.
|NUTRITION||per 100g||per portion|
|Of Which Saturates (g)||2||2|
|Of which sugars (g)||0.5||0.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Saucepan: In a large pot, bring salted water to the boil. Add your pasta to the water and stir. Cook for 5-7 minutes until cooked to your desired texture. Drain well and eat immediately.
Suggestion: Delicious stirred through your favourite Natural Ketosis low carb sauce.