Green Thai Chicken Curry Masthead
Out Of Stock

Green Thai Chicken Curry


Chicken in an aromatic sauce with coconut & ginger. Try it with our new Low Carb Rice!


1 x 250g portion

Chicken (50%), Coconut Milk, Water, Green Thai Curry Paste [Water, Salt, Sunflower Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice Concentrate, Jalapeno Powder, Ground Cumin, Ground Ginger, Ground Lemongrass, Ground Coriander, Ground Galangal, Ground Turmeric, Ground Black Pepper], Coriander, Thickener (Carob Gum), Light Soy Sauce [Water, Salt, Soyabean, Wheat], Salt, Lemon Juice.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 582 1455
Energy kCal 140 350
Fat (g) 9.8 24.5
Of Which Saturates (g) 5.8 14.5
Carbohydrates (g) 1.5 3.8
Of which sugars (g) 0.6 1.5
Fibre (g) <1 <2.5
Protein (g) 11.6 29
Salt (g) 0.82 2.05

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered cauliflower rice or our new Low Carb Rice!

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