Green Thai Chicken Curry
Description
Chicken in an aromatic sauce with coconut & ginger. Try it with our new Low Carb Rice!
Chicken (50%), Coconut Milk, Water, Green Thai Curry Paste [Water, Salt, Sunflower Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice Concentrate, Jalapeno Powder, Ground Cumin, Ground Ginger, Ground Lemongrass, Ground Coriander, Ground Galangal, Ground Turmeric, Ground Black Pepper], Coriander, Thickener (Carob Gum), Light Soy Sauce [Water, Salt, Soyabean, Wheat], Salt, Lemon Juice.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 582 | 1455 |
| Energy kCal | 140 | 350 |
| Fat (g) | 9.8 | 24.5 |
| Of Which Saturates (g) | 5.8 | 14.5 |
| Carbohydrates (g) | 1.5 | 3.8 |
| Of which sugars (g) | 0.6 | 1.5 |
| Fibre (g) | <1 | <2.5 |
| Protein (g) | 11.6 | 29 |
| Salt (g) | 0.82 | 2.05 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower rice or our new Low Carb Rice!
