Green Thai Chicken Curry
Chicken in an aromatic sauce with coconut & ginger. Try it with our new Low Carb Rice!
Chicken (50%), Coconut Milk, Water, Green Thai Curry Paste [Water, Salt, Sunflower Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice Concentrate, Jalapeno Powder, Ground Cumin, Ground Ginger, Ground Lemongrass, Ground Coriander, Ground Galangal, Ground Turmeric, Ground Black Pepper], Coriander, Thickener (Carob Gum), Light Soy Sauce [Water, Salt, Soyabean, Wheat], Salt, Lemon Juice.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||5.8||14.5|
|Of which sugars (g)||0.6||1.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower rice or our new Low Carb Rice!