Swedish Meatballs
Description
A keto spin on a Scandinavian classic with cream and bay leaves.
Pork Meatballs (48%) [Pork (85%), Shallots, Pea Protein, Parsley, Vegetable Stock, Salt, Ground Ginger, Ground Nutmeg, Cracked Black Pepper], Water, Milk, Double Cream (Milk), Rapeseed Oil, Thickener (Guar Gum), Vegetable Stock, Salt, Onion Powder, Garlic Powder, Ground White Pepper, Ground Bay Leaves.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
| NUTRITION | per 100g | per portion (250g) |
|---|---|---|
| Energy kJ | 559 | 1398 |
| Energy kCal | 135 | 338 |
| Fat (g) | 10.1 | 25.3 |
| Of Which Saturates (g) | 4.2 | 10.5 |
| Carbohydrates (g) | 1.3 | 3.3 |
| Of which sugars (g) | 1.0 | 2.5 |
| Fibre (g) | 1.4 | 3.5 |
| Protein (g) | 9.0 | 22.5 |
| Salt (g) | 0.87 | 2.18 |
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered vegetables.
