2 medium eggs
50g full fat cream cheese
30g inulin powder
2 tbsp unsalted butter
2 tsp cinnamon

1. Crack the eggs in to a bowl and add the cream cheese, 1 tsp cinnamon and 20g of inulin.
2. Combine with a hand blender or whisk until smooth.
3. In a small microwavable bowl add 1 tbsp butter and 1 tsp of cinnamon and mix. Put to one side.
4. Heat a non-stick frying pan on the hob until hot then add 1/3 of the remaining butter to coat the bottom of the pan.
5. Pour in 1/3 of the egg mixture and rotate the pan slightly to create an even coating.
6. Cook on a medium heat until the edges are set.
7. Using a spatula gently loosen the crepe from the pan and turn over.
8. Cook for a further 1 minute until golden then roll and add to a plate.
9. Repeat steps 4-8 to make 2 more crepes.
10. Melt the cinnamon and butter in the microwave and pour over the crepes.
11. Sprinkle the remaining 10g inulin powder over the crepes and butter. Enjoy!

Nutrition Per Serving
Carbs (g) 4.6
Fat (g) 47
Protein (g) 17
Fibre (g) 23
Calories 555