2 mushrooms
2 chipolata sausages
1/2 ball mozzarella
1 tbsp grated cheddar
3 tbsp passata
Dried mixed herbs

1. Preheat the oven to 180°C.
2. Chop the sausages into about 7 pieces to create mini meatballs.
3. Cook the meatballs in a pan with a little oil for 5-6 minutes.
4. Slice and chop the mushrooms, and add to the pan with the sausages.
Cook for a further 3-4 minutes.

5. Add half the passata to a small ovenproof dish or ramekin and top with half the mozzarella.
6. Add the meatballs and mushrooms and sprinkle on a pinch of herbs.
7. Top with remaining mozzarella and spoon over the rest of the passata.
8. Finish off with the grated cheddar on top.
9. Place the dish on a baking tray and cook in the oven until the cheese has melted and is bubbling (approx. 15 minutes).

Nutrition Per Serving
Carbs (g) 9.6
Fat (g) 35
Protein (g) 26
Fibre (g) 1.9
Calories 463