1 large cauliflower
1/2 red onion
3 tbsp olive oil
1 tsp cumin seeds
Pinch sea salt & black pepper

1. Preheat oven to 180°C. 
2. Remove the leaves from the cauliflower and cut off the florets.
3. Place the cauliflower into a large bowl and toss with 2 tbsp olive oil, cumin seeds, and salt and pepper.
4. Place on a baking sheet and spread out evenly.
5. Cook in the centre of the oven for 20 minutes.
6. Finely slice the onion into rounds and toss in a bowl with the remaining olive oil.
7. Spread the onion on top of the cauliflower and place back in the oven for a further 10 minutes.
8. Top with some chopped coriander before serving (optional). Great with the Yoghurt Spiced Chicken!

Nutrition Per Serving
Carbs (g) 8.6
Fat (g) 8.4
Protein (g) 2.8
Fibre (g) 2.1
Calories 122