1 garlic clove
100g mushrooms
75ml double cream
1 tsp butter

1. Crush or finely chop the garlic and add to a pan with the butter.
2. Cook gently for 1 minute and add the mushrooms.
3. Cook until the mushrooms soften (add a little oil if needed) then pour in the cream. Heat gently until hot.
4. Season with salt & black pepper and serve.

Nutrition Per Serving
Carbs (g) 2.1
Fat (g) 51
Protein (g) 2.6
Fibre (g) 0.8
Calories 475